Sustainable food, a democratic issue - Centre d'étude des mouvements sociaux
Journal Articles Innovations Agronomiques Year : 2021

Sustainable food, a democratic issue

L'alimentation durable, un enjeu démocratique Synthèse du projet Accessible

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Environmental Sciences Life Sciences [q-bio] Humanities and Social Sciences
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Submitted on : Wednesday, August 21, 2024-4:10:44 PM

Last modification on : Friday, September 13, 2024-11:28:04 AM

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hal-04674715 , version 1 (21-08-2024)

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Jean-Claude Balbot, Mélanie Théodore, Bénédicte Bonzi, Anne-Emmanuelle Fiamor, Agnès Terrieux, et al.. Sustainable food, a democratic issue. Innovations Agronomiques, 2021, 82, pp.453-464. ⟨10.17180/23nz-h162⟩. ⟨hal-04674715⟩

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